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Chocolate Hazelnut Truffles
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Chocolate Recipes,edible gifts,Recipes | No Comments
Mix together the melted chocolate and cream, add the nuts, icing sugar and fold
in the egg white. Press into a slab approx 2 cm thick and mark into 2 cm
cubes. Refrigerate until set.
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