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Chocolate Lemon Slice
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Biscuit Recipes,Chocolate Recipes,Recipes | No Comments
Preheat oven to 180 C.
Beat butter and sugar until pale and creamy, add egg and mix well and then mix in flour and baking powder. Spread into a sponge roll pan lined with baking paper. Bake until lightly coloured, around 20 minutes.
Spread combined topping on top of cooled base.
Mix chocolate and butter together and spread over slice when the topping has set.
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