Hester Guy

Ingredients

• 180 g butter
• 3 rounded tablespoons icing sugar
• 160 g flour
• 20 g cocoa
• 4 level tablespoons cornflour
• 1 teaspoon cinnamon
• Ingredients for Coffee Butter Cream:
• 1 teaspoon instant coffee dissolved in a scant tablespoon of boiling water
• 60 g butter, softened
• 4 tablespoons icing sugar, approx

Method

Beat butter and sugar together well. Add sifted dry ingredients. Roll small teaspoon mixture into balls and place on greased oven sheet and flatten with a floured fork. Cook at 150° about 15-25 minutes until melting moments are cooked through. Sandwich together with butter cream and serve dusted with cocoa.

To make Icing:
Combine dissolved coffee, softened butter and icing sugar together and beat well.
Makes approx. 20 – depending on the size.

 

Method