- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Chocolate Mud Cake
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cake Recipes,Dish Type,Recipes | No Comments
Robyn
Grease deep 22cm round pan, line base and side with baking paper
Combine chocolate, butter, coffee powder, water and sugar in medium saucepan; stir over low heat until chocolate is melted. Sift flours and cocoa powder into large bowl; whisk in the chocolate mixture, eggs and liquer. Pour mixture into prepared pan. Bake in moderately slow oven for 1 and 1/4 hours. Cool cake in pan; cover, refrigerate overnight. Remove cake from pan.
When I'm ready to serve, I place a lacy paper doyley on top and dust with icing sugar to get a nice pattern, then serve with whipped cream and fresh strawberries.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/chocolate-mud-cake.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved