Yield: 4-5

Ingredients

• 1 cup milk
• 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
• 150ml cream, whipped
• 1 crunchie bar, smashed (or 2 if you like)

Method

Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth.  Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.
Spoon into dessert glasses and refrigerate for 1 hour.  Decorate with remaining cream and crunchie before serving.