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Kids Chocolate Crunchie Puddings

Posted By Helen Jackson On April 15, 2012 @ 11:47 pm In Children's Recipes,Dessert Recipes,Recipes | 9 Comments


Yield: 4-5


  • 1 cup milk
  • 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
  • 150ml cream, whipped
  • 1 crunchie bar, smashed (or 2 if you like)


Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth.  Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.
Spoon into dessert glasses and refrigerate for 1 hour.  Decorate with remaining cream and crunchie before serving.


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