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Chocolate Rough Slice

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Chocolate Recipes,Ingredients,Method,Recipes,Slice recipes | 3 Comments

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Ingredients

  • base
  • 150g butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 tablespoons cocoa
  • pinch of salt
  • 1/2 cup coconut
  • 1 teaspoon baking powder
  • topping
  • 1 rounded cup icing sugar
  • 50g  butter, melted
  • 2 teaspoons cocoa
  • 1 cup coconut
  • 1/3 tin sweetened condensed milk
  • 1/2 teaspoon vanilla essence

 

Method

Preheat oven to 180 C
For the base, beat butter and sugar together until pale and creamy. Mix in dry ingredients and then press into a lined 20 x 30cm slice tin. Bake for 15 minutes.
Mix all topping ingredients together until well mixed and spread over the base while still warm.. Leave to sit for 10 minutes or so but cut while still warmish.

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