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Chocolate Self Saucing Pudding

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Dessert Recipes,Recipes | 2 Comments

 

Serves 4-6

Ingredients

  • 1 cup flour
  • pinch of salt
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 3 tablespoons cocoa
  • 1 egg
  • ½ cup milk
  • 40g butter, melted
  • ½ teaspoon vanilla essence
  • ¾ cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup boiling water

 

Method

Preheat oven to 180 C. Mix together sifted flour, salt, sugar, baking powder and cocoa. Lightly whisk egg and combine with milk, butter and vanilla, gently mix into the dry ingredients. Pour into a greased baking dish. Sprinkle combined brown sugar and cocoa over the batter and then evenly pour over boiling water. Bake for 40-45 minutes until pudding feels firm.

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