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Chocolate Slice
Posted By Helen Jackson On February 17, 2012 @ 7:20 am In Baking Recipes,Chocolate Recipes,Recipes,Slice recipes | 5 Comments
Yield: 20 pieces
Chill until firm. Once set, gently melt the Milky Bar chcolate and spread over the slice. Chill again and mark into squares when the white chocolate is firm but not hard.
Store in an airtight container in the fridge.
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