Ingredients

• 180g butter
• 1 teaspoon vanilla essence
• 1 cup dessicated coconut
• 3 weetbix, crushed
• 1 cup flour
• 1 teaspoon baking powder
• 3/4 cup sugar
• 1/4 cup cocoa

Method

Preheat oven to 180 C (350 F) Melt the butter in a microwave or in a small saucepan and add vanilla. Combine dry ingredients together in a bowl, pour in the butter and mix well. Press the mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm. Allow to cool and then ice with chocolate icing and sprinkle with coconut or sprinkles.  Once icing is cool then cut into squares and store in an airtight container.