Ingredients

• 1.5kg choko
• 750g onions
• plain salt
• 1.2 litres brown malt vinegar
• 1 kg brown sugar
• 1 dessertspoon turmeric
• 1 dessert spoon dried ginger
• 1 dessert spoon curry powder
• 1 cup plain flour

Method

Peel choko and onion and chop. Sprinkle with salt and cover with water. Stand over night and then drain. Rinse with cold water. Pour into a large pan, 1/2 vinegar and water. Bring to the boil add veg and bring back to the boil. Mix all dry ingredients to remaining vinegar and gradually add to mixture until mixture thickens. Reduce for 10 minutes.
Bottle into 6x 600ml jars

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method