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Christmas Bread Sauce
Posted By Helen Jackson On November 12, 2011 @ 10:38 am In Christmas Recipes,Recipes,Sauce Recipes | No Comments
A very traditional sauce to serve with turkey. It is best made with bread that is 2-3 days stale, proving it is an economical sauce to make at Christmas. Bread sauce can be made the day before and heated through when required.
Heat milk and cream in a pot with bay leaves, ground cloves and peppercorns over a low heat.
Heat butter in a frying pan, add onion and cook over a low heat until softened but not brown.
Sieve the milk over the onions, discarding the leaves, garlic and peppercorns. Add the white breadcrumbs and cook stirring for 5 minutes. Serve hot.
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