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Christmas Cake Glaze

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Christmas Recipes,Fruit Recipes,Occasion,Recipes | No Comments

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Ingredients

  • 3/4 cup apricot jam
  • 2 tablespoons brandy
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 cups nuts, blanched
  • 50g cherries

Method

Heat together, jam, brandy, water and lemon juice. Brush over cake and then arrange nuts and cherries on cake. Brush again with syrup

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method


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