Ingredients

• 250 g raisins
• 250 g sultanas
• 150 g currants
• 60 g mixed peel
• 125 g suet (can use butter), grated
• finely grated rind of 1 lemon
• juice and grated rind of 1 orange
• 75 g dried apricots, finely chopped
• 75 g blanched almonds, chopped
• 60 g glace ginger, chopped
• 1/4 teaspoon nutmeg
• 1 teaspooon mixed spice
• 150 g brown sugar
• 1 large green apples, grated

Method

Place all ingredients into a large bowl and mix well. Refrigerate overnight and then mix well again.
Store in sterlised jars.

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Method