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Christmas Pudding
Posted By Helen Jackson On December 5, 2010 @ 11:48 pm In Christmas Recipes,Dessert Recipes,Recipes | No Comments
This recipe is huge and is easily halved to make a generous pudding to serve 8
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Grease a large 2 litre pudding basin or several smaller basins. Mix together the dried fruit, lemon rind, almonds, carrot, apple, breadcrumbs, sugar, flour, salt and spices. Whisk together the milk, brandy, eggs and butter and add to the bowl. Mix well to combine. Spoon into basin and seal well. (leave a gap at top of basin as pudding swells). Boil for 5 hours or less for smaller puddings. Reheat before serving
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