- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Cinnamon Candied Nuts

Posted By Helen Jackson On October 24, 2011 @ 10:01 am In edible gifts,Recipes | No Comments

Ingredients

  • 1 size 7 egg white
  • 3 cups nuts, I use peanuts, almonds (skin on is best for colour contrast) and/or walnuts
  • 1/2 cup sugar
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon

Method

Preheat oven to 150 C.  Beat the egg white until just foamy and toss through the nuts.  Add combined sugar, cinnamon and salt and mix well.  Transfer to a baking paper lined roasting dish and bake for 30 minutes until golden and crisp.  Stir at times during cooking.
Allow to cool completely before storing in an airtight container.
* The nuts will get crunchy once they are completely cold.


Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/cinnamon-candied-nuts.html

Copyright © 2015 Foodlovers.co.nz. All rights reserved