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Cinnamon Candied Nuts
Posted By Helen Jackson On October 24, 2011 @ 10:01 am In edible gifts,Recipes | No Comments
Preheat oven to 150 C. Beat the egg white until just foamy and toss through the nuts. Add combined sugar, cinnamon and salt and mix well. Transfer to a baking paper lined roasting dish and bake for 30 minutes until golden and crisp. Stir at times during cooking.
Allow to cool completely before storing in an airtight container.
* The nuts will get crunchy once they are completely cold.
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