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Citrus Cheesecake
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cake Recipes,Dish Type,Recipes | No Comments
Joanna
Combine the biscuits with the melted butter and a pinch of nutmeg. Press filling into a flan pan.
Make the jelly with boiling water, cool a little and add lemon juice. Chill until cooled.
Beat the evaporated milk until thick. Beat the softened cream cheese in another bowl with the sugar. Mix the last 2 together. Mix the cooled lemon mixture through thoroughly and pour into base.
Refrigerate until set. Freezes well.
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