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Corn and Red Pepper Relish
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Jams, Jellies and Chutneys,Recipes,Vegetarian Recipes | No Comments
Brush corn with oil and then grill or barbecue until kernels are bright yellow and start to get brown patches. Remove from heat and when cool enough to handle scrape kernels from corn with the blade of a knife.
Mix all ingredients in a bowl and season with salt and pepper.
Serve with grilled chicken
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