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Corn and Spring Onion Fritters
Posted By Helen Jackson On January 25, 2010 @ 11:52 pm In Brunch Recipes,Fritter Recipes,Recipes,Vegetable Recipes | 3 Comments
Serve these fritters with sliced avocado,sour cream, chilli sauce and bacon.
Makes 6 large fritters
Mix together corn and spring onions. Mix egg yolks into the corn and then flour and baking soda dissolved in milk. Beat egg whites until soft peaks and fold into the corn mixture. Heat butter in a frying pan utnil sizzling and cook 1/4 cupfuls of mixture until golden on both sides.
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