Ingredients

• 75g self raising flour
• 1 cup polenta
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 egg
• 1 cup milk
• juice of 1 lemon
• 1 cup corn kernels
• olive oil

 

Method

Combine flour, polenta, salt and baking powder. Whisk together egg, milk, lemon
juice and add to the dry ingredients along with the corn. Mix until the
batter is smooth. Heat a little oil in a heavy based frypan and add spoonfuls
of batter, cook until golden brown, turn and cook other side. Serve warm
with crispy bacon and grilled tomato.

 

Method