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Corn Relish
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Jams, Jellies and Chutneys,Recipes | No Comments
Place
all ingredients except ½ cup vinegar and cornflour into a saucepan and bring
to the boil. Simmer for 50 minutes, thicken with cornflour mixed in vinegar
and return to the boil. Continue to cook for another 10 minutes. Pour into
sterilised jars and seal.
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