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pumpkin and halloumi
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes,Salad Recipes,Vegetarian Recipes | No Comments
Place couscous in a bowl and pour over boiling water. Allow couscous to absorb water and then fluff with a fork.
Remove seeds from capsicum and slice. Place cous cous, capsicum, chickpeas, pistachio nuts, courgettes, spring onions and mint leaves in a bowl. Combine remaining ingredients and drizzle over salad, toss to combine.
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