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Crisp Fried Spring Rolls
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Cuisine Type,Recipes,Sea Food Recipes | No Comments
Makes 40 Wontons.
Place mushrooms in a small bowl and cover with boiling water. Leave to stand for
15-20 minutes. Drain and squeeze out excess liquid and finely chop. In a
bowl combine mushrooms, prawns, pork, water chestnuts, spring onions, garlic,
sesame oil, soy sauce and rice wine. Mix to combine. Place wrappers
on bench – a few at a time so they do not dry out. Place a spoonful of mixture
along the side of a wrapper and roll into a cigar shape. Brush the edge with water and seal.
Heat oil and when hot quickly cook wontons in
batches until golden and crisp. Serve hot with sweet chilli dipping sauce.
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