Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Crisp Shortbread (Helen's favourite) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Crisp Shortbread (Helen’s favourite)

Posted By Helen Jackson On September 26, 2011 @ 12:29 pm In Baking Recipes,Biscuit Recipes,edible gifts,Recipes,Shortbread Recipes | 22 Comments

- Advertisement -

. ^[1]

By Helen

Prep time: 20 mins
Cook time: 20 mins
Finished in: 45 mins

Yield: 30 pieces

Ingredients

250g butter, slightly softened
3/4 cup caster sugar
2 cups plain flour
1/2 cup rice flour

Method

Beat butter and sugar until pale and creamy. Add combined flours and mix until well incorporated. Add a little extra flour if mixture is sticky. Roll mixture into 2 logs, wrap in plastic clingfilm and refrigerate for 30 minutes. Preheat oven to 160 C. Slice shortbread into thin slices and place on a cold tray. Bake for 15-20 minutes until lightly coloured. We use Anchor Butter.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/crisp-shortbread-2.html

URLs in this post:

[1] .: https://www.foodlovers.co.nz/wp-content/uploads/2011/10/HelensShortbread_281011_5979-2.jpg

Click here to print.