Ingredients

• 2 tablespoons oil
• 250g pork, chopped into bite size pieces
• 1 onion, sliced
• 2 stalks celery, roughly chopped
• 1 cup finely chopped cabbage
• 1 tablespoon Highmark golden soy sauce
• 220g High mark crisp fried noodles

Method

Heat
oil in a fry pan or wok and stir fry pork for 2-3 minutes. Add onion and
celery and continue to cook for another 5 minutes. Toss through cabbage
and season with a little soy sauce. Arrange noodles on a serving plate and
top with pork and vegetables.

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Method