Ingredients

• 500g Roma vine ripened tomatoes
• ½ baguette
• extra virgin olive oil
• 100g goats cheese
• salt and freshly ground black pepper
• caster sugar

Method

Slice
the tomatoes into thick rounds and place on a baking rack. Sprinkle with
salt and freshly ground black pepper and a little caster sugar. Place in
preheated 50 C oven and bake for approximately 3 hours, allow to cool. Cut
the bread into rounds and place in a single layer on an oven tray. Bake
at 180 C until golden and crisp. Remove from oven and brush with olive oil,
allow to cool. Spread the crostini with goats cheese and top with tomatoes.

 

 

Method