• Prep time: 10 mins
• Cook time: 45 mins
• Finished in: 1 hour

Ingredients

• 80g chicken flavoured potato chips
• 1 cup dry breadcrumbs
• 1 tablespoon finely choped parsley
• 1/4 cup grated parmesan cheese
• 1-2 eggs
• 8 chicken drumsticks

Method

 Preheat oven to 180°C. Crush chips and place in a shallow dish along with breadcrumbs, parsley and parmesan cheese.

Break the eggs into a separate shallow dish and mix with a fork.  Dip chicken into the egg and then into the chip/crumb mix.

Arrange the chicken in a single layer in a roasting dish and cook for 45 until chicken is thoroughly cooked.  The juices should run clear when pierced with a skewer.

TIP:  You can also use plain chips and add chicken stock to the mixture or leave the coating without flavour