Ingredients

• 2 kg gherkins
• salt
• 4-8 cups sugar
• 4 cups white vinegar
• 4 teaspoons celery seeds
• 4 teaspoons pickling spice
• 1 teaspoon ground turmeric

 

Method

Place gherkins in a plastic bucket and cover with boiling water, leave overnight
and drain and repeat. Repeat process for 7 days. On the 8th day place the
sugar, vinegar and spices in a saucepan and bring to the boil. Halve or
prick gherkins depending on size and pack into sterilised hot jars. Pour
over boiling syrup and seal.

 

Method