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Chocolate and Ginger Shortbread

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Biscuit Recipes,Christmas Recipes,edible gifts,Recipes,Shortbread Recipes | 3 Comments

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Ingredients

  • 250 g butter
  • 1 cup icing sugar
  • 1 cup cornflour
  • 1 3/4 cup plain flour
  • 1/2 cup finely chopped crystallised ginger
    1/2 cup chocolate bits

 

 

 

Method

Preheat oven to 150 C.
Beat butter and icing sugar together in a bowl until light and fluffy.
Add cornflour, flour, ginger and chocolate and mix well. Tip mixture out onto a lightly floured bench and knead for 5 minutes until smooth.
Roll into 4 x 15 cm logs (for small pieces) and slice into 1 cm thick slices.
Place on a cold tray and prick with a fork.
Bake for 25 minutes until cooked but still pale.

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