Curried Cream of Pea Soup

Recipe Image



  • 1 potato
  • 1 carrot
  • 1 onion
  • 1 clove garlic
  • 2 cups chicken stock
  • 1 – 2 teaspoons curry powder to taste
  • 1 cup frozen peas (not minted)
  • 1 cup milk
  • cream


Place stock and vegetables except peas in pan, simmer till just cooked. Add peas and simmer till tender.
Puree, adding milk and a little get right consistency.
Season with salt & pepper.
Serve with a swirl of cream and snipped chives.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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