Ingredients

• 1 cup sago
• 3 tablespoons golden syrup
• 1 small cup sugar
• juice of 2 lemons.

Method

Boil sago in a saucepan with 5 cups of water until sago is clear. Remove from heat and stir through golden syrup, sugar and lemon juice.
Mix well and pour into a serving bowl. Refrigerate until required.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method