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Luscious Lemon Cheesecake
Posted By Helen Jackson On June 25, 2020 @ 3:48 pm In Baking Recipes,Dessert Recipes,Recipes | No Comments
Kathy Paterson tells me she has been making this cheesecake for years and has no idea where the original recipe came from. Ben Hurst, a former rugby player for Canterbury gave her a similar one, but Ben’s uses lime zest and juice and he serves his cheesecake with a raspberry sauce.
Kathy has kindly shared her recipe with us.
It is creamy and luscious and perfect for entertaining.
It is a recipe that works well made the day before eating.
Check out Kathy’s website with her Let Bake Together [1] recipes.
*Note from Helen, I deviated on the garnish of the cheesecake photographed to fresh raspberries and mint leaves.
Also with my oven after 30 minutes I increase the oven temperature to 140 C.
Yield: 10-12
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[1] Let Bake Together: https://kathypaterson.co.nz/lets-bake-together
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