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Fruit Cake with no refined sugar
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Dessert Recipes,Diabetic Recipes,Method,Recipes | 1 Comment
Combine fruit nectar and honey, bring to boil and simmer for three minutes. Cool.
Preheat oven to 180 C. Stir in pumpkin, spice flour and soda. Bake in loaf
tin (14 x 21) for 1 hour. Cover with foil to cool. Decorate if you wish
as a cake or use as a buttered loaf.
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