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Diane’s 3 egg white pavlova

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Dessert Recipes,Recipes | 2 Comments

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Ingredients

  • 3 egg whites
  • 1 1/4 cups sugar
  • 3 dessertspoons water
  • pinch salt
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon vanilla
  • 3 teaspoons cornflour

 

 

Method

Preheat oven to 150 C, Beat egg whites until soft peaks, add water a dessertspoon at a time and beat. Add sugar gradually beating well. Lastly mix in cornflour, salt, vanilla and vinegar. Cook at 150 C for 1 hour, then leave for another hour with oven off.

DISCLAIMER:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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