Ingredients

• 1 3/4 cups flour
• 1/2 cup rolled oats
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 100g butter
• 1/4 cup caster sugar
• 1/3 cup milk

Method

Preheat oven to 180 C.   Sift flour, salt and baking powder then mix in rolled oats. Rub in butter, stir in sugar, add enough milk until mixture turns into a fairly stiff dough. Roll out and cut into rounds. Prick with a fork and bake for 15 minutes until golden and firm.