Ingredients

• 75g cream cheese
• 2 tablespoons sugar
• 2 cups flour
• 3/4 cup chocolate chips
• 1/2 cup sugar
• 3 tablespoons cocoa
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 60g butter, melted
• 1 cup milk

Method

Preheat oven to 190 C.
Beat cream cheese and sugar together and then set aside. In a large bowl, combine flour, chocolate chips, sugar, cocoa, baking powder and salt, make a well in the centre. Pour in egg, butter and milk stirring until just moist. Spoon some chocolate batter into each muffin tin and then drop 1 teaspoon of cream cheese mixture on top, cover with chocolate batter.
Bake for 15-20 minutes until springy to touch.

 

 

Method