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Double Chocolate Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Chocolate Recipes,Ingredients,Recipes | No Comments
Preheat oven to 190 C.
Sift flour, baking powder, sugar and cocoa into a bowl. Add chocolate and
walnuts and make a well in the centre. Pour in butter, milk, egg and vanilla
and stir until just combined. Spoon into greased muffin tins and bake for
20 minutes or until springy on top.
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