Patsy

Ingredients

• 3 cups self raising flour
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice
• 1/4 cup brown sugar
• 1 cup mixed dried fruit
• 1 cup ginger ale
• 1 cup cream
• glaze
• 50 g butter
• juice and finely grated zest of 1 orange
• 1/4 cup brown sugar

Method

Preheat oven to 220 C.
Place dry ingredients in a bowl and make a well in the centre. Pour in ginger ale and cream. Gently mix and then turn out onto a lightly floured board and roll into a rectangle. Cut out circles and place touching on a cold baking tray. Bake for 15 minutes.
Heat glaze ingredients together and brush over hot buns.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method