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Easter Chocolate Crackles
Posted By Helen Jackson On March 28, 2012 @ 1:26 pm In Chocolate Recipes,Easter Recipes,Recipes | 1 Comment
Line 36 mini muffin cups with mini paper cases.
Gently melt chocolate and kremelta together in a large bowl over a saucepan of simmering water or in the microwave.
Mix in the rice bubbles and mix until well coated.
Spoon mixture into the lined muffin cups and top with mini eggs.
Refrigerate until set. Store in the refrigerator.
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