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Easy Fruit Loaf

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Dish Type,Fruit Recipes,Loaf Recipes,Method,Recipes | 3 Comments


If desired you can substitute 1/2 cup of orange juice for brandy.


  • 1 kg dried mixed fruit
  • 2 cups fresh orange juice (eg Charlies or Arano)
  • 2 cups self raising flour


Place fruit and orange juice in a non metal bowl and leave to soak over night.
Preheat oven to 175 C
Mix fruit and flour together and pour into a greased loaf pan. Cook for 2 hours.



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