Mrs Aurel Kanagaratnam

Ingredients

• 2 tablepsoons milk
• 1/2 cup sugar
• 5 egg yolks
• 300 ml cream whipped
• 2 tablepsoons Grand Marnier
• Any Berry fruit to garnish… or a mixture of fruit

Method

Melt sugar and milk and boil till a thik syrup is formed, and most of the milk evaporated. Slowly pur syrup onto egg yolks whisking briskly. Beat till light and creamy. Leave to cool and then fold in the whipped cream and Grand Marnier. Pour into ring mold or individual moulds. Freeze till needed.
To serve: quickly dip mould in hot water and turn out. Garnish with selected fruit. A separate bowl of fruit salad can be served with this dessert.

Easy to make and convenient to have in the freezer over the holiday period.

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Method