L Hammond
serves 4

Ingredients

• 500 g minced beef
• 2 gloves garlic (crushed)
• 1 onion, finely chopped
• 1 tablespoon soya sauce
• 2 tablespoons beef stock powder
• 1 teaspoon dried oregano
• 1 packet of mushroom soup mix
• 1 cup of chopped carrot
• 3 cups hot water
• 1 cup of pasta
• 2 cups chopped cabbage
• grated cheese
• salt and pepper to season

Method

Brown the meat, garlic and onion on high heat, add soy sauce, beef stock, oregano, mushroom soup mix, carrot and hot water. When it begins to boil add pasta and cook for 15 minutes or until tender. Add more liquid if it looks dry before pasta is cooked, add cabbage stirring and cook for a further 5 minutes.
Serve with grated cheese on top if you wish.

Method