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Easy Salmon Frittata
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Fish Recipes,Recipes,Salmon Recipes | No Comments
Lynette
Serves 6
Heat oil in a frying pan and cook the onion until soft. Add the garlic and cook for 1 minute. Add the corn, salmon, and capsicum. Stir gently to combine. Season with salt, pepper and herbs. Beat the eggs and sour cream lightly and pour over the mixture. Lay the slices of tomato on top. Cook over a low heat until the eggs are cooked.
Serve in wedges with fresh green salad. Can substitute tuna or even crabmeat for the salmon.
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