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Ellen’s Shortbread

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes,Shortbread Recipes | 19 Comments

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makes 36 pieces

Note – initial recipe has been modified to add another 1/2 cup of flour due to recipe being too buttery.

Ingredients

  • 250g butter
  • 3/4 cup icing sugar
  • 2 1/2 cups flour
  • pinch of salt

 

 

 

Method

Preheat oven to 160 C. Beat butter and sugar until pale and creamy.   Mix in flour and salt and mix well. Turn out onto a bench and lightly knead.  Roll into logs approximately 4cm in diameter and cut in .5 cm slices. Place on a cold tray and bake for 15-20 minutes until firm but not coloured.   Cool on a wire rack and store in an airtight container.  

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