Hull and chop the strawberries (reserving a couple for garnish) and place in a bowl, sprinkle with a little orange juice and chill until required.
Just prior to serving whip the cream taking care not to overwhip.
Arrange a spoonful or so of strawberries in the base of 4 parfait glasses.
fold the remaining strawberries through the cream and then crumble the meringues in to the cream and gently mix.  Spoon the cream into parfait glasses and serve topped with a piece of flake and a slice of strawberry.