- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Falafel Burger
Posted By Helen Jackson On March 6, 2013 @ 1:00 pm In Recipes,Vegetarian Recipes | 1 Comment
Yield: 4
Place onion, garlic, chickpeas, cumin, coriander, baking powder, flour and chopped parsley into the bowl of a food processor. Pulse until the mixture is finely chopped and can be pressed together. If the mixture doesn't bind then add a little more flour.
Form the mixture into 6 patties and sit in a single layer on a baking paper lined tray.
Heat enough oil in a large frying pan to come to a depth of about 1 cm. The pan should be on a medium heat so the falafel colour but don't cook too quickly. Pan fry the falafel in batches until golden on both sides. Drain on kitchen paper.
Serve falafel in a toasted burger bun with hummus, char-grilled red pepper, rocket and drizzle with a cucumber, yoghurt and mint sauce (tzatsiki).
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/falafel-burger.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved