- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -


Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Recipes | No Comments


  • 2 pita bread rounds
  • 2 tablespoons olive oil
  • 2 teaspoons zahtar
  • 1 cos lettuce
  • 1/2 telegraph cucumber
  • 2 radish
  • 1/2 red onion
  • 2 vine ripened tomatoes
  • 1/2 cup roughly chopped Italian parlsey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice


Cut each pita bread round into two flat circles, then into small triangles (scissors work well for this).
Heat the olive oil in a fry pan and quickly fry bread until golden. Remove from pan and place on paper towels. Sprinkle bread with zahtar.
Separate lettuce leaves and wash, leave small leaves intact and roughly chop large leaves. Cut cucumber, radish, onion and tomato into chunks.
Arrange salad in 4 bowls and drizzle with combined olive oil and lemon juice.




Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/fattoush.html

Copyright © 2015 Foodlovers.co.nz. All rights reserved