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Feijoa Muffins

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Method,Recipes | 8 Comments

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Ingredients

  • 2 cups flour
  • ½ teaspoon mixed spice
  • 3 teaspoons baking powder
  • 1/2 cup caster sugar
  • 1 egg
  • 100g butter, melted
  • 1 cup milk
  • 1 cup mashed feijoas

 

 


Method

Preheat oven to 200 C. Sift flour,mixed spice, baking powder and sugar into a bowl. Lightly whisk egg and combine with butter and milk. Pour liquid and feijoa pulp into dry ingredients and mix very gently just to combine. Spoon into greased muffin tins and bake for 10-15 minutes until muffins spring back when gently pressed.

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