Feijoa Slice

Recipe Image

Maire Perrott


  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 100g butter/oil
  • 3/4 cup mashed feijoa
  • 3/4 cup sugar
  • 2 tablespoons milk


Preheat oven to 180 C. Beat butter and sugar until pale and creamy. Sift in dry ingredients. Stir in feijoa and milk.
Pour batter into a well greased loaf tin. Bake approx 45 minutes. (less for fan forced).

Really nice with some dried fruit such as dates or sultanas added and then finished off with a lemon butter icing.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “Feijoa Slice

  1. Hi just letting you know that I made this and its actually a loaf not a slice and I ended up only cooking it for 35 minutes and it came out perfect and its very yummy. Thanks