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Feijoa sponge pudding
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Recipes | 12 Comments
Lyndsey
Preheat oven to 180 C
Place chopped and peeled feijoas into the bottom of a pie dish or casserole dish. sprinkle over lemon rind and sugar.
Beat butter and sugar together until pale and creamy, add egg and milk. Sift in flour and baking powder. Spread the sponge mixture over the feijoas and bake for half an hour or until golden brown.
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