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Fig And Ginger Jam
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dish Type,Jams, Jellies and Chutneys,Recipes | 1 Comment
From Nicki
1.25kg fresh figs, tailed and sliced
250g apples, peeled and sliced
60g preserved ginger, chopped
1.5kg sugar
1/2 cup lemon juice
2 1/2 cups water
Place all ingredients in a large saucepan and bring to the boil. Cook until jam reaches the setting stage when a little is tested in a saucer of cold water.
Pour into sterilised jars and seal.
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